Our date powder is made from Tunisian dates that are dehydrated and finely ground, with nothing added. It sweetens naturally and keeps the fibre and minerals of the whole fruit. Food manufacturers use it to replace refined sugar and simplify their ingredient lists.
Date Powder
One ingredient
100% dates, no additives. Your label reads “dates”, not “sugar”.
Whole-fruit nutrition
Keeps the dietary fibre and minerals of the date.
Natural caramel notes
A warm flavour and a golden-brown colour.
Made to your process
Granulation from 300 to 800 µm, adjusted to your needs.
Easy to handle
A dry, free-flowing powder, simple to dose and blend.
Certified supply
IFS & BRCGS facilities; organic, Halal and Kosher options.
Best used for
Specifications
| Specification | Value |
|---|---|
| Varieties | Deglet Nour / Kentichi |
| Texture | Fine powder |
| Colour | Light to dark brown |
| Granulation | 300–800 µm (customizable) |
| Additives | None |
| Shelf life | 24 months, chilled |
Packaging options
| Packaging | Weight |
|---|---|
| Doypack | 500 g / 1 kg |
| Vacuum bags | 5 kg / 10 kg |
Private label and custom packaging available on request.
Date powder: frequently asked questions
Can date powder replace sugar?
Yes. Our date powder is 100% dates with no additives, so it sweetens naturally and lets your ingredient list read “dates” instead of “sugar”. It is used in bakery, granola, energy and chocolate bars and powder blends.
What granulation is available?
Standard granulation is 300–800 µm, and it can be customized to your process.
What is the shelf life of date powder?
24 months when stored chilled.
Which dates are used?
Tunisian Deglet Nour and Kentichi dates, processed in our IFS and BRCGS certified facilities.
How is date powder packed?
In 500 g and 1 kg doypacks, and in 5 kg and 10 kg vacuum bags. Private label is available on request.
Interested in our date powder?
Request a quote, samples or the technical data sheet.